The Chop House

Celebrated Valentines 💝 day a day early this year. We chose Chophouse in Murfreesboro. I gotta say that the food was really great. Our server was really helpful and informative about the questions we asked. We both ordered the Ribeye with baked potato and broccoli along with the deviled eggs/maple bacon pieces. The eggs were tasty and the steaks were very tender (med-well). Then we ordered the strawberry cake with vanilla bean ice cream. The experience was one of the best we have had dining. Great job Chophouse.

Started with Shrimp Bisque. Nice flavor amd a good start. Ordered the prime rib and fully loaded baked potato with a side of grilled shrimp. Let’s start with the prime rib. The cut was amazingly tender and with a decent taste. The meat itself did lack some seasoning but that was made up for in the au jus. A quick dip and the flavor shined. The shrimp were slightly dry but the seasoning was spot on. Made you like your fingers after you picked up the shrimp. The potato was definitely a potato. Even with the topping there was nothing to really stand out. Overall a very enjoyable meal with the star of the show being the au jus and seasoning on the grilled shrimp.

We had a wonderful evening. The restaurant was very busy but well organized, and the service was excellent. The food was great overall. I didn’t love the side dish, but the steak was outstanding, one of the best I’ve had in a long time. The prices were reasonable for the quality, and overall it was a very good experience. I would definitely come back.

A must try for those that don’t like long reviews. Was in town for an event and had a few colleagues mentioned they went the night before and had a good dinner. I have eaten at the big name steakhouses so wasn’t sure was I was in for. We didn’t have a reservation and was greeted at the door and at the hostess station and only waited 10 min for a booth for 2. Our server came right over. I decided to try the old-fashioned. My friend decided to get a glass of wine. They bought out a basket of bread that was really delicious and I was impressed as it was fresh baked bread. As far as the old-fashioned wasn’t the best one I’ve ever had so we decided to order the steak medallion special. I had the Caesar salad and yes, it does have anchovies in it the way it’s supposed to be the salad was fresh

Everything was great... OMG — hands down the BEST ribeye steak I’ve ever had! Perfectly cooked, incredibly flavorful, and topped with sautéed mushrooms, onions, and just the right amount of blue cheese crumble. Every bite was unforgettable. The experience was so memorable that this is officially my go-to spot for every birthday, anniversary, and special occasion from now on. The atmosphere, the service, and that ribeye… absolutely unmatched. Highly recommend!