The Buttery | Malvern

Great food with a fantastic atmosphere and ambiance, though it is very expensive. Worth trying to see if the price feels justified. Two people, each having a slice of pizza and a ham and cheese croissant with two bottles of water, came to $40. This will probably be an occasional treat for me, maybe once every few months. I understand the higher prices, given the labor and effort involved in running a proper bakery. The vibe reminds me of a London café when I’m there

We stopped into the Buttery to have lunch and it was fantastic! For our meals, we had the croissant and the lemongrass rice bowl. Perfect portions and great flavor. We also had a chocolate chip cookie for dessert - would eat here again!!

I’ve been wanting to visit for forever now, and it definitely did not disappoint!! I got the turkey sandwich and a vanilla iced oat milk latte; both were incredible! The interior is giving farmhouse rustic vibes, and there’s plenty of outdoor seating available too. They have plenty of food options from pastries to sandwiches to salad. I can’t wait to come back and try other things on the menu!

When a pastry/coffee shop starts to do business, it stops doing their pastries. Then it loses its businesses. Having loved this place for years, telling all my friends how good this place is and urging them to come, although it had only three square tables and a few window seats, at least I respected the old Malvern Buttery - they seemed to care about their pastries. The customers waited for a long time without seats, at least the customers were equally ignored - none was labeled. Suddenly, either you changed your owner or your owner became ambitious - renovation, new menu and a whole lot more customers. New store opened in Ardmore. One is being prepared in Bryn Mawr. Nice, isn’t it? Now things become interesting. Your new business move is to label your customers. As a loyal “laptop” cu

Phenomenal brunch spot, offering house-made bakery items and elevated breakfast staples. I had the mushroom pizza and basque cheesecake, both were amazing and fresh. There was a bit of a line but it moved fast and there was virtually no wait for the food to arrive. Seating is limited and on a first come, first serve basis. I can’t wait to come back and try the other menu items.