The Bucks Club

⭐⭐⭐⭐⭐ We had an amazing Valentine’s dinner and couldn’t have asked for a better experience! The atmosphere was beautiful and romantic, and everything was perfectly organized. Our waitress, Brooke, was outstanding — friendly, attentive, and made sure we had everything we needed without ever feeling rushed. She truly made the night extra special. A big thank you as well to Kersten, the Banquet Manager, who did a fantastic job coordinating the event. Everything ran smoothly, the setup was elegant, and you could tell a lot of care went into creating such a memorable evening. The food was delicious, the service was exceptional, and we can’t wait to come back. Highly recommend for special occasions!

Myself and a friend went for brunch for Galentine’s Day. Rich was our server and he was GREAT! The food was plentiful and delicious. AND we totally enjoyed the bottomless mimosas. We will definitely return for other events!!!

I cannot express enough how amazing our wedding reception was at The Bucks Club. Kerstin our wedding coordinator was absolutely amazing. She made sure every last detail was taken care of for us and our guests to have an amazing time. Staff were friendly and attentive all night long. The bar manager Ashley was also incredible in making sure our specialty cocktails and drinks were flowing for all guests! The attention to detail and such care to make sure we felt special is something I will never forget. Any event you have I cannot recommend this venue enough!

We love eating at The Bucks Club! The food is 5-star, and the views overlooking the course are unbeatable. We usually sit on the patio—it’s covered, with fans and music - so relaxing and a fun spot to watch the golfers. We visited last weekend for my husband’s birthday, and our server, Lisa, was so friendly and attentive. The food came out quickly and was absolutely delicious. You really can’t beat the combination of great food, beautiful atmosphere, and reasonable prices!

I understand it's 3/8 and the greens were airated and lots of melted snow and muddy. I really like the course but charging 70.00 in March under these conditions was a little much.