Paradiso Restaurante | BYOB

A small, cozy, romantic italian restaurant. Great service and good food. Reservations are recommended. Best of all, it's BYOB! They need to serve better bread, though! The octopus was good, but the mango in the salad wasn't ripe. Otherwise, it was a good salad. The Lobster ravioli were good and cooked perfectly. The flavors in the sauce were good. The Farfalle Al Salmone was very good, served in a vodka cream sauce with fresh peas. The deserts were spectacular with the limoncello cake being light and fluffy and a wonderful end to a nice dinner. The chocolate cake was also very good. Will definitely go back to try more! Just went back for a second time, it was still as good as the first time! We brought wine since it's BYOB! The service was good and attentive.

Paradisio is such a charming spot with a quaint atmosphere that makes dining there feel special. The servers and wait staff are incredibly attentive and friendly, which really enhances the experience. The appetizers and main dishes are absolutely delicious—every bite was a delight! As a beer lover, I really appreciate their BYOB policy, allowing me to enjoy my favorite brews with dinner. The owners are also very welcoming, making you feel right at home. We would 100% return and highly recommend Paradisio to anyone looking for great food and a warm, inviting vibe!

First time trying Paradiso, and our party loved our meal (takeout). We had the veal francese, gnocchi with lemon cream sauce, pistachio cake, and lemoncello cake. The gnocchi and pistachio dishes were our favorites. We are definitely planning on coming to dine in the restaurant to try other dishes.

Average. I'd like to visit again to see if they just had an off night. My neighbors rave about this place, so my expectations were high. Service was prompt, informative, and very friendly. Bread is served fresh and warm, but it is white as snow, not chewy, not flavorful. The tomato, beet, and burrata appetizer was average, though presentation was great. Tomatoes were large and looked good, but flavor was supermarket level. Too bad, since we were in tomato season, and really good tomatoes are abundant. Lobster ravioli with shrimp in cream sauce and spinach: pretty good. Shrimp were large, but flavor was a bit off. They were served with tails and last shell segment still attached, like for a shrimp cocktail. In a cream sauce this is just annoying, since you’re not using your fingers to pick

I regret not coming here sooner even though I live so close by. The food was delicious, fresh desserts were great as well. Kathreen was our server, she is very attentive and sweet. Over all great experience and I will be recommending this place to everyone for sure.