The Brick

My waitress Carrie, it was amazing. I'm considering it. I had to send my dinner back because it wasn't cooked properly. She gave me a second round and it still wasn't cooked properly. I suggested either. Take it off the menu until you can find a cook. But in her defense She did say they've just hired a new cook recently. Other than that. It was okay. The only thing that would make me come back to this place is my waitress carrie, she was very understanding, considering it. This was the second time I have ever been in this restaurant and I specifically came for the crab legs

We ordered two steak dinners to go. Asked for them to be medium. They were so well done that they had a thick layer of char because they were so burnt, we couldn't eat them. The margarita had barely any alcohol in it. The biggest waste of $50 I've ever spent.

When we first walk in, it was one room with Tables. The tables all taken up with quietly talking people and a dirty table near the front door. The server, even though already busy, addressed us and let us know she was about to clean off a table for us. karrie with a K 😄 was the nicest server who always kept our drinks full and can make a hell of alcohol drink. We got a sangria, long island, and 3 Washington apple shots. The shots looked more like drinks but we're amazing. Great Taste and tipsy feeling lol. The price for 3 adults. Alcohol, appetizer, dinner, and 2 orders of the (amazingly yummy) cauliflower bites to go 112$. Definitely recommend giving the place a try! The cook 16 year old Cameron (sorry if spelled wrong) did amazing and was so humble and sweet when we told him how g

Everyone in the area knows of the Freddyburger, with fresh fries is a winner. Plus the fish sandwich was great, definitely will fill you up! If you haven’t been in for awhile..Stop in & check them out again; I think you’ll be happy with them!

Hole in the wall restaurant for sale. Delighted with the diet A&W. Lobster bisque was creamy, hot, with some lobster ground up pieces, but bland, perfect for low sodium diets. Not much flavor, no mushrooms, celery or other flavors. Had a top steak, that was 3/4 tender and cooked properly medium. It was seared and char broiled good. Baked potato was large and tender. Green beans were not seasoned. Seemed to be canned. Didn't have dessert. Not highly impressed here. Needs more seasoning in the food, although it is for sale. Perhaps the owner has lost flavor in the place. Try a rib eye and season the vegetables with something. Don't have to use salt. Overall, steak decent and potato best part. Keep trying. Ohh, there is a bar.