The Appalachian

All I can say amazing experience. From the host to the bartender/server everything was so pleasant and warm and welcoming! And as with the service the cocktails and then the food was exceptional. Best lamb I have ever had. And the unexpected side of corn bread was heavenly. We also had the burger which was cooked perfectly. Wish we had room left for dessert. If you are in the area this place is worth the visit!

Appalachian Restaurant delivered a wonderful dining experience. The food was delicious, and the service was excellent! Savannah was attentive, friendly, and made us feel well taken care of throughout the evening. What set the experience apart was the head chef personally coming to our table to explain each dish (all locally grown), which added such a thoughtful and personal touch. To top it off, my friend was surprised with a dessert of her choice for her birthday, which made the night even more special. Everyone at the table thoroughly enjoyed their food. We will definitely be back!

Came for our anniversary. The staff at the Appalachian turned our dinner out into an entire experience. They sat us right by the kitchen where we got to witness all the action in the kitchen. We enjoyed everything they put in front of us. The chicken skins we had as an appetizer were delicious and a huge portion. The goat cheese, squash, and candied pecan salad was delicious. For our main, we had perfectly seasoned and perfectly cooked steak paired with the mashed potatoes, carrots, and cornbread. If we lived closer we would visit The Appalachian often! Between the atmosphere and delicious food- I would highly recommend a visit to The Appalachian.

We ate at this restaurant for my birthday. A reservation was suggested and was made. We were asked if it was a special occasion and they were told yes, a birthday. When we arrived, we were immediately seated.The restaurant is very large with different rooms for seating and a very beautiful bar. Even the entrance waiting area is very nice. Upon being seated, I was handed a menu. On the front of it was printed, Happy Birthday. I was told I could keep the menu. That was such a nice touch! We started with some delicious specialty cocktails and salads. The champagne pear salad was fantastic, as was the blueberry salad. We both had the entree of the grilled trout with sweet potatos. It tasted heavenly. For dessert, we had the goat cheese cheesecake.I was so full, I couldn't eat it. I asked it t

Best steak dinner I’ve had in a long time! We stumbled upon this little gem while vacationing with friends in Pigeon Forge. Our waiter Sam was great! He was attentive, friendly and walked us through the menu before we ordered! I had the Hanger Steak $52, and honestly it melts in your mouth! It was delicious!! My hubby had the burger $24, plus our friends had the lamb chops and a steak. We sat outside on the patio and had it all to ourselves! The patio could use some love for sure. Overall an amazing experience. Chef Derek even made the rounds to check in with our table. A very nice touch indeed! Dinner was $150 for 2 with tip.