The Alden

WOW! What a gem. Our server Lozano was super attentive and sweet. The hostess (long black hair) was incredible as well. Bonus points for the chef who came to check on us after an amazing meal. All the dishes that we had were top notch. Pineapple bread pudding was one of the best desserts I’ve ever had in my life. Highly recommend this little gem :)

Referred to this restaurant on open table - being a Chase Reserve exclusive table. Decided to try it using our credit before the end of the year and it didn’t disappoint. Started at the bar with a delicious pineapple cocktail where it tasted like it was fat washed with milk. Then got seated at our table where we opted out of the pre-fixe and went all in with the à la carte menu. Our server Ross was amazing and made some very good recommendations. Appetizers were generously portioned and the mains were easily shareable. We treated the experience as a family-style meal. Only downside is the parking situation is horrible due to so many restaurants being located here, but the food itself was delicious. We will be back during the menu change!

We had a fantastic evening here. The food was absolutely incredible - every dish we tried was delicious and beautifully presented. The service was top-notch as well, the staff made us feel incredibly welcome and took great care of us. The highlight of the night, however, was having the Chef come to our table to chat. It added such a personal touch to the meal.

Went there with friends for Saturday dinner. Waited for another ~10 minutes past our reservation time; we were given free popcorn and the smoking flavor tasted great. We ordered three appetizers and five entrees. The appetizers were amazing. The chèvre pecan and smoothed goat cheese in autumn salad stood out. Yakiton and Kan Sui Noodles are Japanese fusion style, which flavors were really balanced out. The pork belly did not have as much fat as a pork belly normally does, but it was cooked to the just right crispy level. The entrees were not as impressive as the appetizers but still good. Would recommend the chicken katsu and the black ink bucatini. The flour coating on the katsu was surprisingly thin and crispy more than expected. Wagyu beef, on the other side, was a bit disappointed. We

We didn’t know what to expect when we came to this restaurant, but we were genuinely amazed by the time we walked out. I originally booked it just to use my Chase Sapphire dining credit, but now it’s a place I’d actually come back to. For appetizers, I “highly” recommend the autumn salad, and for the main dish, the squid ink bucatini is a must-order. Everything was perfectly balanced, and that bucatini really hit the spot (the seafood, spice, flavor were perfect) As for the noodle dish, I’m Korean, so I didn’t have strong opinions overall, but I do think adding a bit more kimchi and sesame oil would bring out even more flavor. It was just okay for us. The wagyu steak was also good but nothing special. Sorbet with local honey, was surprisngly good! To top it off, Alden, the owner, came ou