Family Baking

There is no better bakery ITP for Portuguese egg tarts or Pandan Swiss rolls. The drinks are also great and the uncle is eager to explain and efficient in his service. And probably the best Southeast Asian vegan bakery in the southeast.

I have been here many times before for buns, egg tarts, and rolled cakes - all have been delicious. But after my most recent visit, I had to leave a review. I placed a last minute order for a cake with Family Baking (poor planning on my part) and they came through in a big way. I was SO happy with the design they did, and the cake was out of this world. Perfect “not too sweet” that Asian desserts strive to be. Cake was light and fluffy, not too much icing, good amount of mango. Also, it was HUGE. You may want to order in person if you’re looking for a particular design; they have some pictures of past designs that you can use as reference. I will absolutely be ordering again!

Authentic Hong Kong Milk Tea!! If you like STRONG black tea with milk and a little sugar—you will love this! I brought my own thermos and they filled it up 🫶🏽

Average atmosphere but staff was super friendly! They asked if anything needed to be separated and gave multiple bags so pastries wouldn’t be smooshed. The pastries were DELICIOUS and stayed fresh for a few days after purchase. Asian pastries are not extremely sweet but still so satisfying. (I prefer my baked goods not overly sweet) They also have a pretty good selection of vegan pastries which is pretty rare to find in Asian bakeries. The only down side for me is the boba tea I got. While the flavor was tasty, it wasn’t tapioca boba but the jelly kind so that was disappointing. Oh! If you like roll cakes I recommend their variety pack ones. Very flavorful. The orange one, the flavor reminded me of those wafer cookies but better since it was a moist cake.

Chinese bakery with vegan options. Haven't try the vegan options, maybe next time. Bread, cake, egg tarts, and drinks/tea. Typical Chinese bakery offers. Taste and texture is pretty average. There are not a lot of choices in the area so this will do. Because Chinese pastries usually use lard or shorting in the dough, vegan options are better healthier choices