That’sa Nice’a Pizza

I live up in weat county I MAKE SPECIAL TRIPS TO GET THIS PIZZA!!! I LOVE THE OVENS CRUST IN THIS PIZZA AN THE SAUCE!!! I ALWAYS ORDER THE " FIRE N THE HOLE" MEATBALL SANDWICH!!! I LOVE THE PUNISHMENT OF IT!!! LOVE IT!!! ITS ALWAYS CLEAN ATAFF S ALWAYS NICE. WHEN I WENT ONT WED AFTERNOON AT 1130 AM. 1 GUY WAS WORKING DID HECK OF A JOB MAKING ORDERS AN ANSWERING PHONES ETC...... LOVE THIS PLACE!!!

Hate to be a wet towel but the pizza had a typical, thin-crust, St. Louis style…. Except it wasn’t crisp… almost chewy and possibly stale? The toppings and sauce were on point. But the crust…. Which should be crisp and complimentary for such a unique style of (Midwest) pizza… it just wasn’t there. Probably wouldn’t try again. 5/10 Not terrible. Would rather get pizza and wings brand pizza.

A forgotten gem! Went there when they just opened and remembered liking it but forgot about it sadly. Today I wanted pizza and finally remembered them YEARS later. While they removed the dine in seating, the pizza (and salad) were GREAT! Price seemed very reasonable considering how expensive pizza has gotten. Need to make this a much more frequent stop!

I ordered an XL Pepperoni & Mushroom and a Best of Both Worlds appetizer (10 toasted ravioli & 10 cannelloni with pizza sauce). I wish I could have eaten it there. I had a 45-minute drive home, so to keep it warm, I put it in an insulated bag, but it wasn't really crisp by the time I got home. That didn't hurt the taste, though. Very flavorful. Good cheese blend (mozzarella & white American, I found out), plenty of tasty sauce. It's definitely worth a repeat!

Amazing family-owned restaurant. We ordered pizza and salad for our family, and everything was outstanding. We order from them often, and the food is always exceptional. On top of that, the owners are genuinely kind people who make every experience great. Highly recommend!