Roberto's Trattoria

Overall a very nice Valentines Day evening. Our server Tom was absolutely wonderful server. The flash fried Spinach and Lobster bisque was great, the Filet colossal, was not very flavorful at all. Filets always need a bit of help in this area and it was lacking. For dessert, I went with Tom’s suggestion for the blueberry gooey butter cake and that was superb!!

Seafood pasta, lobster bisque, and grouper…the grouper was one of the best meals I’ve ever had! Our waitress was amazing and all the staff were super attentive and on top of everything! It was a wonderful experience!

The service was amazing and the food was prepared with great care! Thank you ! Molly as great! She was fun and well organized with having 6 tables! She was On her game! Chicken Spiedini and Veal Piccata with Bruschetta! Great date night with Jen!

A Saint Louis County Gem. The food, cocktails, and service are top-notch. Highly recommend the bar area - it a cozy and comfortable atmosphere, and Bob’s (bartender) service is very attentive to all of the guests. This week we took advantage of the special (black squid ink lobster ravioli), homemade tortellini soup - by far the best soup I ever had!, and the amazingly delicious caesar salad. Their baked mussels are luxuriously self-indulgent! Must top off every meal with the award winning dessert cocktail: KGB (Kahlua, Homemade Gelato, and Baileys) 🏆 Roberto’s is an easy choice to make for my husband and I any day of the week!

Two-year anniversary dinner. On a whim, made a reservation and boom, seated right away. So far so good. The vibes said “romantic Italian night,” the prices said “this better be an experience.” Then the waiting began. About 20 minutes before we even got to hear the specials. The waiter started introducing himself, got pulled away mid-sentence, and had to come back later to finish like a Netflix episode that paused itself. Not his fault at all. The man was solo-running half the room like an Olympic endurance event. I counted at least eight black-shirt employees floating around, including the host, while this poor guy was absolutely busting his balls. Nothing but respect for him. 🫡 Now, the food. Credit where it’s due: • The chicken? Excellent. • The veal? Fantastic. • The house-made gelat