Thai Princess Restaurant

Every dish is packed with flavor, from the curries to the noodle dishes. The service is quick, and the atmosphere is cozy. If you love Thai food, this place should definitely be on your list.

If you’re driving to or from the airport or if you’re craving tasty Thai food, do yourself a favor and stop by. The pad Thai was what I believe to be very authentic. Crispy bean sprouts, crunchy peanuts, rice noodles with the perfect texture (if rice noodles could be Al dente), and the sauce was just the right amount, it wasn’t swimming in it and it wasn’t too dry. You could tell that the vegetables were fresh for both the papaya salad and the drunken noodles. The shrimp was also very fresh. I really enjoyed the honey ribs as well, sweet sauce with a hint of curry. The Tom yum soup wasn’t my fave, but I generally favor Tom Yum with heavy tomato flavoring. Still very tasty, the veggies were fresh, the mushrooms cleaned.

Food was good , service was a little above average. The hospitality was great though she was refilling our waters and asking if we were doing okay. We got the chicken satay which was a 9.5/10 , we got the thai chow mein w/ beef which was a 9/10, the pineapple fried rice w/ chicken was a 9/10 and the yellow curry w/ chicken was a 10/10 , and didn’t get a picture of the thai tea but it was an 11/10. Would recommend this place for sure, and excited to come back and try new items! Fyi: we shared this as a family of four and it costed $66 and it was almost not enough food for us so your looking at around $15 per person i guess.

Thai princess spicy fried shrimp and chicken satay is to die for! Literally spectacular. I love those dishes and Thai tea! Awesome customer service! Fast service. Make sure to ask for a 2 in spiciness because ordering a 4 makes me cry lol! I only took away a star because one time it seemed like they gave me an old dish and reheated it for the spicy fried shrimp and sometimes they skimp on the shrimp.

Tried out this place for the first time. I got the Pork Belly stirfry or padkra pow and 2 cooked eggs. The pork belly was too over cooked and dry. I couldn't finish it because it felt like I was chewing on charcoal. The flavor was there though. They just need to fix that problem and it would be a hit dish. I know alot of restaurants precooked their pork belly for the day and just recook it in whatever dish they're going to make later on. But this piece I got just wasn't it. I've had this plate before at other restaurants and it was on point. I guess after you open up for awhile you start to get lazy with the cooking. Serving quantity over quality. I'll give it a try again some day and hopefully they fix that problem.