Thai Gourmet

I traveled from NJ to visit friends and came to Thai Gourmet as I heard great things about it. I was not disappointed! Even though the name of the restaurant says "Thai," the menu also includes many favorite Chinese-American dishes. Our group ordered Thai Spring Rolls and Crab Rangoon to start. Both were freshly fried; the crab rangoon had a very crab-forward filling (which can be lacking in many Chinese restaurants)... ooey gooey and very delicious. A great way to start a meal! I ordered the Thai Green Curry with beef. The beef slices were tender; the curry sauce was spot on. Great depth of flavor, with enough heat to be present but not set your mouth on fire, and the coconut milk to balance the heat. Others in our party got the Pineapple Fried Rice and Green Pepper Steak. Those dishes we

This place was one of the best restaurants I've had the pleasure of eating at. I had the fried tofu as a starter and the basil chicken as my entrée. Some of the most flavorful food that I've ever eaten and I would 100% recommend anyone to come here and try anything off of the menu. Just to note: Thai food is generally a bit spicy so if your tolerance is low I'd let them know beforehand so they can dial it back for you.

Came here for lunch and was seated quickly. The food took a long time to come out, but the meal I got was delicious and flavorful and I ate it all so quickly. Definitely a Thai place I'd recommend in the area!

The food was fantastic, the spices were customized to my taste (8/10 heat), and the service was second to none!

Hair in the soup. Ordered Tom Yum veggie soup and it tasted like straight up chicken broth, no lime or lemongrass flavor at all, and the few veggies in it were moldy. I'm so grossed out I don't want to try the other items I ordered. Never again. Just vile.