Texas Ribs & BBQ

I hadn't been to Texas Rib in over a year and decided to stop in last nigjt. These ribs reminded me of why I switched to Supreme. These are supposed to be Baby Backs. They are dry, tasteless and no meat. One star was only because the Cole Slaw.and Potato Salad were still decent. Service was pleasant but it was crazy busy in there and since one person was taking orders and fulfilling pickups it took about 15 minutes for me to pick up a phone order.

Here from out of town for a few days and the concierge at the hotel recommended this place. I have to say it didn't disappoint. One of their specials today was the triple-decker. It has brisket, beef and bacon on a bun. Wow was it amazing. Then I also got a cowboy burger. It has a burger patty, ham, and bacon with cheese. I got American cheese. It was also delicious. I only finished half of each sandwich. The fries where crisp and good. The baked beans where also good. I added more of the mild BBQ to add a tad more kick for me. They're sauces are homemade. The mild I think was the best. The sweet one is good also. They have a Bourbon sausage that's amazing but it's costs to get it. Overall I will be back again. The person at the next table had the chicken and sausage gumbo and they said it

This was the first time here and it was very good. The ribs were also good the sauce was very tasty. The brisket was good seasoned well and not dry. The Cole slaw, mac' n cheese and potato salad was good as well. The hush puppies were very good. I will get 3 orders next time. The only thing I didn't like was the thin membrane on the back of the ribs. I wish they would take it off so I'm not pulling it from my teeth. I will be back and I will get all my food again.

Good food close to Andrews AFB. Service was great, sweet tea was good. Our table had a little of everything and everyone was pleased. Very quick getting food out once we ordered. I had the spicy chicken sandwich which was tasty but not spicy. Steak fries were good also

I recently had the pleasure of dining at a local BBQ spot in Clinton, MD called "Texas Ribs & BBQ". This BBQ spot can be found off of Old Branch Ave. They serve your standard BBQ items such as collard greens, corn on the cob, pulled pork, ribs etc. Unfortunately the collard greens were out when I went. I tried two appetizers onion rings and loaded potato skins. The onion rings were decent and the potato skins were loaded with bacon bit, chilli and cheese which tasted GREAT. My main meal was a sliced brisket sandwich with sides of potato salad and corn on the cob. The Brisket sandwich had decent flavor with a good smoke ring ;however, the meat was dry and not juicy. The potato salad was on the bland side as it needed more seasoning to have a more southern authentic taste. The corn on the