Terrill Rd Rotisserie

Traditional diets in the Spanish Caribbean have more things in common than differences. Their cuisine is predominantly made up of a combination of Spanish, indigenous Taíno, and African influences, the first and last occurring over the last five centuries. While Puerto Rico, the Dominican Republic, and Cuba share similar colonial pasts, different historical trajectories have resulted in the distinctions in national cuisine. Common gastronomies of the Caribbean are obviously fish and seafood in general, and also coconut. But they also love pork, rice, beans, plantains, and spices such as cumin and oregano, and herbs like cilantro. Rooted in the owner’s Puerto Rican and Cuban family culinary journey, I decided to pay a visit to their newest location, Terrill Road Rotisserie in Plainfield, f

I was happy to learn they opened a new restaurant because the one in Linden was great! When I arrived I parked in their lot. I walked in and was greeted and ordered from the kiosk! I ordered: Shrimp With Arroz Con Gandules & Street Corn Salad Prime Churrasco Bowl With Yellow Rice, Potato Salad, Mixed Vegetables, Fries, & black beans The food was delicious! My favorite was the shrimp dish! I enjoyed my lunch at this restaurant!

Best rotisserie chicken I've had in NJ. The smokey notes and juicy and most balance of the chicken. Consistent flavor throughout the whole chicken!!!!!!

Terrill Rd. Rotisserie 150 Terrill Rd. Plainfield, NJ 07062 1/2 Rotisserie Chicken Combo Located a couple blocks from the East Front Street intersection is a local family owned restaurant that specializes in rotisserie chicken. Owners Brahiam and Mariela recently opened up this second location. Based on the restaurant name, it is a no-brainer that I decided to explore the rotisserie chicken combo. All birds are freshly prepared in the rotisserie oven. ½ Rotisserie Chicken Combo: This deal includes a half rotisserie chicken along with two sides of your choice. The chicken is marinated in sofrito, which is a flavorful cooking base with natural ingredients and organic vegetables. The outer skin was cooked beautifully with a perfect char. The ‘tissie was tender and juicy on the inside

So! Yes! Just yes! I'm not sure I've ever awarded 5 stars all around before. The staff is attentive and friendly, the building is clean and accessible and the food.... I can cook. This chicken i bought though... Hot dam. I like my arroz con gandules better but that does not mean theirs is bad. So many places don't seem to know the water ratio. I have zero complaints. I will be back soon for pernil. But I must say my pernil is hard to beat. Prove me wrong lol. THIS WAS DELICIOUS