Terra Mare Restaurant & Bar

This place was great! I had the mushroom ravioli and it was amazing, especially with the sauce it came with. Also shared the moroco pizza. The service was also very professional and I would love to come back here to try their desert.

⭐⭐⭐⭐⭐ Terra Mare is truly a hidden gem in Wheaton! From the moment you walk in, you can tell this is a family-owned restaurant that takes pride in everything they do. The place is spotless—probably one of the cleanest restaurants I’ve been to—and you can see the owner right behind the bar, welcoming everyone like family. The food is outstanding and made completely from scratch. The pasta is fresh and full of flavor, the seafood is perfectly cooked, and the pizza is unlike anything else around—creative, unique flavors that you can’t find anywhere else. You can taste the passion and care in every bite. If you’re looking for authentic, high-quality food in a warm and welcoming atmosphere, Terra Mare is the place to go. Highly recommend!

I came here, and the place was completely empty. Which kinda makes sense for a random Tuesday night, but this place is like, super high quality. Anyways, the guy serving was very attentive, polite, and the food was delicious. What else can a hungry guy ask for?

Excellent neighborhood restaurant. Very large, pizza oven that turns out great pizzas with excellent dough. Calamari very good also. Caesar salad ok had a thousand Italian dressing though. Service was excellent and friendly, great staff. Didn’t try the other main dishes or oats but my guess is everything probably really good, big portions. Great family restaurant.

Someone else mentioned that it is a "hidden gem". That's true but those are the best kind. While it's billed as Italian with a Latin twist, it's really more of a Latin restaurant with Italian influences—and honestly, that made it even better than we imagined. The food was outstanding. We enjoyed authentic home-style Salvadoran dishes that tasted like they came straight from someone's beloved family kitchen, alongside Salvadoran-style pizza and some truly incredible pasta. Every dish showcased genuine care and skill. The atmosphere is wonderfully homey—it genuinely feels like the owner's mom is back there cooking with love. Speaking of the owner, he was gracious enough to stop by our table and share his story. His years of experience in Italian restaurants combined with his Latin heritage