Taverna Tagaris

Tagaris is one of those places that knows exactly how to set the tone for a great night. Warm lighting, an open kitchen with that glowing wood-fire grill, and a relaxed Mediterranean vibe that makes you want to settle in and stay awhile. We had a reservation, and they had our table ready the moment we walked in — comfortable, well-placed, and perfect for conversation. The staff here deserves a shoutout. Friendly, knowledgeable, and genuinely helpful when it came to picking drinks and explaining the menu without rushing us. They gave us that perfect balance of attention and space. First up: the chicken tortilla soup. This thing was flavorful, comforting, and packed with that slow-cooked, homemade taste. Honestly, it was delicious as-is, but a couple slices of avocado would seriously take

Rachel was an absolute gem! She took care of us with a warm smile and lightning-fast service. Not only did she get our orders out quickly, but she also checked in on us regularly to make sure everything was spot on. Her attention to detail and genuine vibe made our dining experience truly special. Big shoutout to Rachel for bringing the heat and making our meal unforgettable!

Tagaris is my absolute favorite go-to in Richland for a special night out. The Taverna atmosphere is beautifully sophisticated yet so cozy and inviting. Honestly, the food is what keeps me returning! I love the inventive small plates, and every dinner entrée I’ve had is expertly plated and packed with flavor. It's a huge bonus that their wines are always high-quality and pair perfectly with the menu. Add in the genuinely fantastic service, and you have a consistently wonderful experience.

After a day of shopping I wanted to take my mom and daughter for a late lunch here. We were greeted by the rudest staff. We were asked if we had a reservation, which we did not. The woman said, well I don’t know if we can seat you. Her and another woman were in a complete huff if they were going to seat us or not. Then they got a man and told him, I don’t know how you want to handle this. He ended up grabbing menus and seated us without saying one word to us. I just sat there in disbelief. I felt that they treated us like riff raff off the street. Then they gave us a valentine menu and it was the only menu they had for the weekend. We ended up getting up and leaving. Then the same women at the front were just up in arms and saying they need to tell people before they seat them from now on

I ordered their french onion soup. I was looking forward to the croutons and melted cheese typically served with the soup. What I received was very spicy soup with a few croutons and a sprinkle of grated parmesan looking cheese. I have never had french onion soup so full of pepper. I am all for chef's putting a bit of a creative spin on their version of a soup, but taste what you are serving! I had ordered a pineapple jalapeño margarita, one of their specialty drinks made with fresh jalapeño slices, and it wasn't anywhere close to as spicy as the french onion soup. I was very disappointed by the soup and not impressed by the drink. The service was ok. I don't think anyone ever came back to ask how the food was or if we needed anything else. Next thing I knew I was getting the check. Un