Tatiana's Restaurant

My friend and I ate here for the first time today, and we both loved it! From the elegant atmosphere to the friendly service and the unique menu, the entire experience was amazing. The menu was so different from any other restaurant in the area, and the food was delicious! I had the Ukrainian Stew, and my friend had the Tatiana's Spectacular Chicken, and we shared the Oven Roasted Potatoes as an appetizer. So yummy! We will definitely be back!

Nearly two thousand reviews are spot on - a great little restaurant with amazing food and very friendly service. The pulled pork appetizer was packed with flavor in every bite. The goulash was rock star level with plenty of meat and chicken and a sauce that had me wanting to lick the plate clean. My partner raved over the Osso Buco. We didn’t have room for dessert but they were all so tempting we had to take a slice of lemon cake home. Our first time at Tatiana’s, we loved everything about it. An instant classic that will be in our regular date night rotation!

My husband and I shared our Anniversary at Tatiana’s. My husband is Ukrainian so we were excited to try this restaurant. Hands down my number 1 favorite meal. The flavors were excellent. The owner ( chef ) was very nice and had a good conversation with us. His wife ( our server ) was very nice as well. We will definitely be back for special occasions.

Was looking for a nice local independent restaurant rather than a chain as I was in the area for business travel. I usually eat dinner early (and on a weeknight) but was surprised that it was completely empty since it had such great reviews. Plenty of parking although the entrance is easy to miss. Prices are a bit on the higher side however food was very tasty. Entree came with soup. Amazing soup with beet! I got the special stroganof which had beef, meatballs, and chicken in it. Some of the meats were hot (temp not spice), others were not. I also had a berry iced tea. Service was just ok. I know it wasn't super busy but they didn't check on me very often. It seems that the chef and waitress hang out outside a lot which isnt an issue (everyone deserves a space to break and relax) but it s

Driving through the state we stopped at Tatiana’s due to the reviews and we are glad we did. Chef Ash made us the borscht (best borscht we have ever had). I had the Ukrainian Queen Pork Shank Osso Buco (#8 on menu) and my girlfriend had the chef’s special today, which was a version of the Ukrainian Stroganoff (the special also included grass fed beef tips) (variant of #1 on the menu). Chef Ash was a delight and presented the food very well. Total cost was $100 including tip.