Taste of China Sherrill Inc

A classic Chinese takeout place! Great prices and service. I asked for a few special requests and they happily catered to me💕very friendly and accommodating. Quick service too. The food was good, but not as flavorful as others I’ve had. It could be that they don’t us MSG and that’s ok with me. It was still classic Chinese food I can appreciate. If I lived here, I would definitely come back.

I have had a lot of Chinese takeout in my life. I was a broke line cook in Syracuse and Buffalo, takeout was king, but this is leaps and bounds better than anything I've had prior to this. My wife and I love the Scallion Pancakes, Lemon Chicken (serious katsu vibe), Spare Ribs (boneless mostly, but both are great), and most recently easily the best Mapo tofu I have ever had. I've had it at Peach Blossom at Turning Stone, and Taste of China is easily better. Far better distinction of different flavors, no lack os Sichuan peppercorns, and like half the price of the Casino. Try the Mapo, especially during cold season, it may change your life. Mapo Bean Curd, you won't be sorry.

I honestly did not like the food. It didn't taste fresh to me. Chicken tasted disgusted, felt like eating chicken skin only. Hardly any chicken pieces. Veggies had a weird aftertaste to them. The only thing I liked was eating the plain rice and noodles. Everything else was bad. At least the lady who greeted us when we picked up our order was nice! She gave us a free 2L Coke bottle. I will not be coming back, did not like the food and taste was just off.

Best Lo Mein in the city. I'll drive from 3 towns over to eat here. Great staff too. No places to sit anymore since Covid. They are take out only now.

I used to love this place, but this last time, not only was the food not good, but there was a piece of metal embedded in my chicken! It cut the hell out of my mouth and lip. Thank the gods I didn't accidentally swallow it! That could have been a medical emergency. As it is, my lip is bleeding. We picked this food up last week but I didn't start eating this dish until today, because it just wasn't all that great when I tasted it before. Anyway, sorry. We won't be back.