Taste of Africa Liberian Kitchen

Amma, the owner, was so pleasant and kind. The food was absolutely delicious. Tried the fried snapper with yuca, egusi and fufu. The side salad is sooo good! We’re coming back and bringing everyone with us!

Im so happy I came across this place on Google. 10/10 food was absolutely delicious and the owner/cook was so friendly and helped us decide on a dish to try. We had the egusi and fufu. I will definitely be coming back to try everything else.

Okay I was craving Jollof rice. I looked it up near me and this restaurant was closest I asked for Joloff Rice and received Vegetable Joloff Rice. It was good, but to be honest it lacked a spicey flavor kick I expected. I've had Joloff Rice before from my African co-workers, Nigerian, Liberian and others and I know each is made differently. Only one I did not like and I really can't remember what country my co-worker was from. I'm glad I ordered even though, it was not what I expected.

If I could give a hundred stars I would. This food was amazing. The chef was honest and caring. She knows her way around the kitchen. I would definitely come back. I got the fried fish, potato greens and dry rice. I TORE it up. The fish didn’t last. So good!

The best African food you will eat on the east coast and I’ve been to african restaurants all over Philly, North Jersey, Delaware and New York. By far the best. I had the egusi, croaker, jollof rice and I’m going back for more this weekend. I hope I can get some rice bread this time she sells out fast, and yes the best food I can’t stress that enough. It’s the best and the freshest and the fresh juices too. Top notch