Tashes Ankh Caribbean Restaurant & Catering

The first time I couldn’t get a picture… it was so good. I had to go back for the pineapple snapper (picture below). Oh wow I think this might be my weekend treat. My daughter absolutely loves the brown stew chicken and brown stew snapper. The service was fast. Food fresh. They had selfish fritters. Yummmmm go try anything I might be there as well.

I’ve been coming here since I was 18, back when it was in the shopping center next to Alko’s. That alone should tell you how real this place is to me. The food is always on point. • Curry chicken and jerk chicken never disappoint • My daughter’s favorite: cow foot stew, spinach patty, and a side of brown stew chicken • My personal favorite: the escovitch snapper always made perfectly It’s always a hit, never a miss. The juices are refreshing every single time, and to finish it off, you can’t go wrong with rum cake or sweet potato pudding. Those are just my favorites though honestly, everything here is top notch. This place is my comfort zone, the spot I come to when I need to shake off the blues of life. Highly recommended. Always.

Hey, what happened to the guy that used to cook in the back with the real big pot with the real big hat?? I hope the food still taste the same. I see a lot of reviews saying it taste different since you relocated I went to Anegeda delights in Columbia, Maryland their oxtails were so tough!!!. I felt like a dog ripping meat off a bone, no gravy, just dry. There are no good Jamaican spots in Columbia MD so I surely hope Tasha’s still has the best Caribbean food around?🥰

Never disappointed when I visit Tashes for Jamaican food. I find them reasonably priced for delectable food and quantity. Service reps are always accommodating and pleasant. Thank you!

The new location has dine in seating. The food is good but the level of seasoning varies and sometimes can have too much pepper. The sorrel drink is always a good choice. The rotis are large and well stuffed. The porridge of the day is always on point. The ackee and saltfish with a fried dumpling is a must.