Tasca Tasca - Tapas Restaurant and Bar

Strong value-add to the Sonoma dining ecosystem and an under-the-radar asset worth prioritizing. We executed the 5-tapas combo, which delivered a well-balanced cross-section of the menu and showcased disciplined kitchen execution across proteins and formats. Highlights included smoked duck with depth and restraint, shrimp empadas with clean fry and proper seasoning, pork terrine that was rich yet controlled, a bright, well-calibrated shrimp ceviche, and a Portuguese mac & cheese that landed squarely in the comfort-food-done-right category. The Portuguese wine program is a standout differentiator—thoughtfully curated, regionally authentic, and priced to encourage exploration rather than gatekeeping. Overall, Tasca Tasca punches above its weight, offering a differentiated, high-engagement e

We recently had the pleasure of dining at Tasca Tasca, and it was an exceptional experience from start to finish. The atmosphere was warm and inviting, setting the perfect stage for a delightful meal. Our two servers were outstanding; they were attentive, friendly, and incredibly knowledgeable about the menu. They provided excellent recommendations and ensured that our dining experience was seamless and enjoyable. The oysters were a highlight of the meal, fresh and flavorful, truly a treat for the taste buds. Overall, Tasca Tasca delivered a wonderful meal that we would highly recommend to anyone looking for a memorable dining experience.

First time being at this restaurant. The food was good , there was couple of things that I didn't care for but, again is taste. Overall was really good food. I worked in a Portuguese Town for 7 years so I'm used to Portuguese food. I just wish they actually sold lemonade. Again it was nice the tables are very small to put all of the food. I will like to come again.

Probably the best food on this Sonoma trip. We only stopped in for a few appetizers but they were excellent. Peter did an excellent job taking care of us at the bar. The olive oil ice cream was delicious too!!

Love the food here - also with their sister restaurant LaSalette. We prefer trying a little of everything so the tapas style definitely resonates with us vs the traditional one appetizer and one entree format. Here's what we got: * boquerones * goat stew - tender and flavorful * kale salad * caldo verde - brought us back to Lisbon! * shrimp passion fruit ceviche * braised honeycomb tripe a Porto - highly reco * smoked duck breast I always get their wine flight and dessert is a must. This visit we tried the Portugese olive oil ice cream which we wish they sell in pints!