Enclos

Probably the best michelin starred restauarnt ive ever been to and ive done quite a bit around the globe. First of all, the reserve wine pairing is 1000% worth it. Please just get it. My mind was blown to smithereens and the level of genius they reached here. The food was the best tasting AND most unique i have ever had. If i wasn't dining with someone else i would've cried, and i think i did tear up at some point. I wish i had the words to describe exactly how perfect this restaurant experience was in every single way, i cannot do it justice right now, but hopefully you could just take my word for it and see (and taste) for yourself. Thank you Enclos for utter perfection through and through. Absolutely no notes except for sheer praise. I took photos of everything but trying to limit myse

Amazing experience, the plating, the sensory flavors, the service is outstanding. Those that appreciate fine dining that innovates and pushes the boundaries of creativity in food will appreciate the amazing foods of California. Not sharing all the pictures because being surprised and seeing it first hand adds to the experience. Thank you all at Enclos for the energy and love you have put into your craft and art.

Enclos does all the fine dining things right, but it also brings a lot of new thinking and surprises to the table that really sets it apart. Every course was delicious and a little unusual. The presentation had a lot of wow moments, and service was perfect without being stuffy. We did the standard and elevated wine pairings. To be honest I thought the standard pairing was a lot better and made more sense with the food. The elevated pairing, while showcasing some hard-to-find wines, all sort of skewed towards very tertiary and aged flavors that didn’t always work with the food. I’d go back in a heartbeat. One of the best fine dining experiences I’ve had in a long time.

An amazing gem—truly a contender for a Michelin star. The hospitality stood out right away: the team prepared a personalized card for our visit and even allowed us to split a wine flight, with several thoughtfully curated options available. The decor of the place itself was cozy - it felt like you were walking through rooms of a house with beautiful furnishings in each. Loved the wood we sat on and its quality. The main dining area had a great view into a massive kitchen that definitely meant serious business. The meal itself was outstanding and remarkably filling, with what felt like nearly 20 courses. Highlights for me were the venison, beautifully presented on a deer antler, and the quail, cooked to absolute perfection. Dessert was another delightful surprise, with multiple courses to

Dinner at Enclos was phenomenal. The progression from small bites (the gougeres 🤤), to seafood (clam chowder chawanmushi!!), to savory (dehydrated carrot with the beef 💕), to desserts (tiny honey ice cream cones) was amazing. Service was great. Space is nice, especially the garden lounge.