Taqueria EL PADRINO

This place has the BEST Mexican food! I was driving past and seen it so I had to flip around and go back to try it. I stopped in around 2-3pm on a Saturday and ordered "The Godfather Burrito" with steak in it. He asked if I would like it red or green sauce, I chose green cause that's how I roll.. The man was nice and they accept card. The second I ordered he said "Thank you, just give me a couple minutes", I heard the steak start sizzling on the grill, I heard him start chopping up fresh onions, cilantro and avocado slices and he made me the most delicious burrito I probably ever had in my life! I took it to go and headed home. He made the burrito ALL STEAK then he topped it with green sauce, shredded cheese, onions, cilantro, and avocado, by the time I made it home the cheese was melted p

Top notch food. I had the carnitas tacos with everything and green salsa. It wasn't heavy like most places and the flavor was outstanding. Please stop by and grab a bite to eat from this taqueria. Support this place!

Don't let the appearance of this place fool you. The tacos are on point! Didn't know what to expect was but pleasantly surprised. The street tacos were absolutely delicious and full of the meat. Check this place out if you are craving some excellent tacos.

Really really good burrito (I ordered the vegetarian) with exceptionally fresh ingredients. The portions were generous and yet I somehow still managed to inhale the entire thing in under 5 minutes (honestly, it was that good). The deliciousness of the burrito was only surpassed by the patience and sweetness of the proprietor who gracefully handled my high school Spanish despite the fact that it at times morphed into my college level Mandarin Chinese. Languages are hard people, and this place has a new loyal customer. Nom nom nom.

This place is on point. Portions are perfect, the food is amazing and authentic. I got the tamale and taco combo platter. Came with plenty of pork to go for the 4 included tortillas, and a pork tamale that had the right about of spice to make it tolerable. I will be back.