Taqueria El Llano - Jasper

Excellent Tripa, one of the best I’ve had in many moons, beef face was amazing as well. Authentic Mexican food that’s not commercialized and did not disappoint. Highly recommend and will definitely be returning.

Masive quesadilla birria! I barely finished the flavor it's so good 🤤 any quesadilla is that size my wife always gets Sopea or Tostadas and they are huge that she cannot finish them but they are delicious thus place is amazing the best place in town! 🤑 And is not that expensive.

This is the only place in Jasper where you can get real deal Mexican food. If you live in or around Jasper and have never eaten here I swear you’re missing out. The cashiers are friendly in person and over the phone, the taqueria itself is clean and tastefully decorated and the food is delicious all while being the most authentic Mexican food in the area. Highly, highly recommend!

This is hands down the best Mexican restaurant in Jasper and probably in the whole state of Indiana. After living in Arizona and New Mexico and visiting Mexico, I can tell you that you will be hard pressed to find Mexican food more authentic. From the chilaquiles to the seafood tower, it all all fantastic and includes optional meats besides your common beef/chicken/pork. My absolute favorite place to eat! It is ridiculous that it not in the top listings on Yelp/TripAdvisor, etc. People might just not know that it is there because it is not on the main highway.

Having lived in Southern CA and Tucson AZ for most of my life, this place is legit!!!! It’s the ONLY place I go to when I’m craving Mexican food! Their tacos are truly authentic and made exactly the way I would expect. Lightly fried and doubled corn tortillas with (steak tacos) meat, cilantro and onions. They also add in some grilled jalapeños and onions for a bonus. The salsas are perfecto!! Green is my fav, but they’re all fantastic!! I recently went and ordered outside my norm, getting some chilaquiles and a michelada. That michelada was HUGE and perfectly presented! The chilaquiles were perfect; not too soggy and not too crisp. Very well done. The eggs on top, I will say, were WAY overcooked and fried to a crisp. Will def ask for a soft cooked egg next time. Also served with refried b