TakoMaki Mexican & Japanese Restaurant

I really enjoyed this place! The presentation alone was beautiful everything came out looking fresh, colorful, and thoughtfully plated. The sushi appetizer was absolutely delicious crispy, flavorful, and topped with just the right amount of sauce. Definitely a standout. And that guac with chicharrón bowl? Tender, savory, and perfectly paired with the creamy guac. So good. The birria tacos were good, but I’ve honestly had better. The flavor was there, just not as rich and deep as I prefer when it comes to birria. Still enjoyable, just not my favorite part of the meal. Overall, the vibe was great, service was solid, and I’d definitely come back …especially for the sushi and that Guac with Chicharrón

We flew in from San Antonio to celebrate our son, graduating from a military school. They told us that they had heard alot of great things (from their friends) but had never tried it due to time restraints on their part. This has a Mexican and Japanese fusion style. Compared to other restaurants in the area, it is alittle pricey. But we are celebrating!! It is a small, cozy establishment (so apparently you might have to wait)there were several ppl outside-- smiling and happily waiting,which is always a good sign. We were told a 20min wait, signed up and waited alittle longer then expected, but apologized and we were finally seated. The waitress was very knowledgeable of the dishes, we asked what she liked or ppls favorite. She suggested the jalisco sushi rolls and the Takomaki sushi rolls.

Seriously MOUTH WATERING FOOD! They were very busy tonight but still managed to get us a seat fairly quick! The food and drinks came out pretty fast too and omg they did not disappoint. We got the Quesabirra tacos and a TakoMaki roll to share. So satisfied, those cooks are amazing! The service was also fantastic! Highly recommend them.

Takomaki is not a place you simply eat—it is a place you submit to. From the moment you walk in, the atmosphere feels charged, like the kitchen knows exactly what it’s about to do to you and has no intention of holding back. The aromas hit first—warm, smoky, rich—pulling you in before you even realize you’ve stopped moving. This isn’t casual food energy. This is confident. Deliberate. Almost provocative. Then the food arrives. The tacos are built with intention. The meat is juicy and perfectly seasoned, the kind of flavor that doesn’t rush you but slowly tightens its grip with every bite. Each layer hits in sequence—heat, richness, texture—never overwhelming, always controlled. The sauces are smooth, bold, and unapologetically indulgent. They don’t sit on top of the tacos; they take ove

Mexican AND Japanese?! Well, I had gyozas and shrimp tacos and both were amazing. The flavor was spot on. The place looks very unassuming, don’t let that fool you - the food is excellent.