Taco Loco

Server is super friendly and nice, food is really fresh it’s made right in front of you actually. Depending on where you sit you can see exactly how your food is made. Decorated really cute for valentines, made nacho chips into a heart. Made the quesadillas pink. So so cute. I highly recommend their carnitas quesadilla.

The food was horrible. The Milanese sandwich looked like cardboard meat. The cheese looked like paper. I don't recommend anything from there to anyone. I will never return and I don't recommend it to anyone.

Amazing tacos, especially al pastor. Kinda sad they didn't give us pineapple. You have to ask for it if you want it. Also we had to go ask for lime, like who would eat tacos without lime?! The tripa is great with its crunch and no smell. I recently tried it again, and I got large intestine instead of small intestine and it is SO MUCH better. Beef and lengua tacos are normal. I don't really like their torta tho it's huge, but flavoring is meh. Quesadilla is normal; the tortilla is too thick. For elote in a cup, it has quite a lot of water, and the mayo is a little too sour imo. Not a fan of their menudo, it is also a bit spicy. Service can be hit or miss. We ordered through a kiosk machine to done in, and they thought we do take out so we waited for food for 30m.....

Ordered a chicken quesadilla through doordash pick up, I get home my whole order is wrong. I drive back to the store & let them know i am missing extra toppings I paid for. The girl at the counter decided to give me cold toppings on the side. I asked for a fresh remake since everything is now cold. She ripped my receipt with attitude and asked for a remake. I was told when they are busy they throw toppings on the side. (way to cut corners)

Great food and service. The portions were huge, and even the small orders are enough to share. We got the guacamole and you could tell it’s made fresh. I did have to add salt, but that’s likely a personal preference. The chorizo nachos were layered with lots of well seasoned chorizo, and my birra quesadilla was not only massive but very tasty. The restaurant itself is on the city street with street parking in the heart of Camden’s cultural center. There are half a dozen or so tables and loud music playing. Our waitress was really nice as the other staff that assisted during our visit. Prices are on the higher side, but you can tell the food is made fresh and they don’t skimp on the ingredients.