Taco Bell

So I’ve ordered from this Taco Bell before and they’ve had some attitude about customizations for orders. So I thought hey I’d order through the app to give them plenty of time to customize my order. When I went through the drive through for my pickup. The person said oh you have the heavily modified order. Which I’m like okay not understanding completely while they are salty but as long as my order is done right. One of those customizations pictured below was a chalupa with extra meat and pico de gio instead of tomatoes. So tell me why I paid an extra 2 dollars for a chalupa with the same amount of meat and no pico de gio. I didn’t get my extras but what I did get was extra attitude. I.E. if you are going here you have to order it strictly how they have it on the menu. If you hate your jo

We showed up with a bus full of teenagers a little after 9:30pm. Everyone was paying with cash so the staff opened up a register to accommodate us. The service was quick and friendly, and all of our orders were correct.

If you're a vegetarian you're safe to order anything here because they don't put enough meat to notice anyways. The picture of the meal up on the menu isn't at all what I got. From little to no meat & sour cream on my chalupa or in my burrito to almost zero cinnamon and sugar on my twists. See for yourself!

I would've given 5 stars, however, Taco Bell needs to make their food the way it is advertised, because right now it seems like it's false advertisement. The taste is great, but, for example, when I purchased a chicken quesadilla, you would expect it to have more than 2 tiny little pieces of chicken in it. Don't you agree? And this is only 1 example. I could given you a dozen or more, just from my own experiences with the restaurant. We pay good money, for what should be good food, & expect it to be made as advertised. I love Taco Bell, but they either need to train their employees how to correctly make their product or they need to change "how" they actually make & advertise it. I know I'm not the only 1 that thinks/knows this...I'm probably just 1 of the few that calls the franchi

Would of gave a zero if I could but We decided not to eat here anymore, they only can take orders on kiosks but will help you put the order in, but have 2 registers. What a joke. Do they not take paper money anymore.