Taco Bell

Went through the drive-thru. Ordered a WELL DONE quesadilla. Got it.....NOT toasted. Went in and still screwed it up..... This is what it looked like inside! Disgusting eh? They just kicked the trash out of their way.

This location does not represent the nice ones. The store is dirty, the food is not checked for quality. My meal was carelessly put together and not cooked properly. Not only was I served raw chicken, the taco was almost as bad. I am very disappointed with this store.

Do not go here, I spent an hour and a half trying to get through the drive through to order food. When I got to the window they said sorry we have had so many door dash pickups …. So you decide if that makes any sense to you. To be clear the employees were fine, but where was management? This was the worst experience in a drive through in my 47 years of living. This made me so angry, never thought I could be so disappointed in Taco Bell. Don’t take any chances, go anywhere else…. Or don’t eat. This place will be closed in no time if this keeps up.

We stopped here because we wanted a quick meal before heading out of town. They prioritize drive thru and door dash. It took us 45 minutes to get 5 tacos. What a ridiculous waste of time. For that amount of time, we could have gone to a decent restaurant. When we got our order, we were missing an item. Yikes! Save yourself the trouble...it would have been faster, cheaper, and better to just make them at home.

Friday night meal. The drive thru was full. I took note of the vehicle I would've been behind, had I not gone inside for a take out order. Only able to order from touch screen (3). As there were at least 5 orders in front of me, I had some time to observe operations. First, if you are a high school freshman or softmore, your school crush is likely eating Taco Bell Friday night between 6:30 & 7:30 pm. The customers generally knew how to order food and put their name into the touch screen ordering machine. The 9 person team working appeared to be split making inside or drive thru orders. I then noticed, out of the 30 people in the dining area, 2 had their food. As the 4 person inside food team completed the orders they would confidently walk to the counter and place the bag of food on the co