Swaddee | Thai Cuisine

This place is incredible - everything we’ve tried on the menu is 11 out of 10. We schedule our road trips around making sure we can stop by here every time we pass through Flagstaff. Get the green curry, pad thai, papaya salad, and mango sticky rice! You will not be disappointed.

We jumped at the opportunity to take the seat for two by the front window, and it provided optimal lighting for our food photos. It’s been said that we eat with our eyes first, and the attention to detail by the kitchen proved it. The combination appetizer was enjoyable to behold, but the fried wontons were so out of their league here, as far as taste is concerned. The pineapple fried rice was fresh with bite sized chunks of fruit, cooked cashews and yellow curried rice. The cook on the shrimp was perfect, not chewy and not stringy. The Thai custard finished us off, delicious and creamy, almost soufflé like. It was a meal worth its price tag. Kapun ka, Sawaddee

In downtown Flagstaff. Good lighting. Service was decent, they were busy (Saturday afternoon). Food was decent, not the best Thai but good. Spicy level info - we ordered the curry level 5 and pad Thai level 4. The level 4 was not spicy but 5 had a good kick.

The atmosphere and service were pleasant, but the food was fairly ordinary.

Not sure how this place got 4+ stars but if you’ve ever had thai food that was even remotely good, be ready for disappointment. We Doordashed Pad Thai and Pad See Ew both 3 level spice, and one Pad Thai level 0 spice for the kids. The 3 and 0 level spice dishes were nearly equivalent, my 4yo could have easily eaten ours (usually the medium level Thai dishes at least make my nose run). Maybe someone with zero spice tolerance would think it was good? That aside, and most importantly, the flavor of the dishes were completely flat and boring. Very oily, no flavor, literally one-note. No depth at all. Just poorly cooked noodles coated in a very simple boring flavor. Barely any veggies, mostly all noodle and some scant under-seasoned chicken/pork. Literally would describe it as “edible,” did not