SuViche – Sushi and Ceviche

Really cute spot (hanging chairs, cute decor!) and fantastic, kind service. The food overall was good — not many gluten free options, but good fish options. The fried shrimp was really good & we enjoyed the sushi options too.

3 of us went to this place (1st time for me) and this Peruvian-Japanese fusion restaurant has a great vibe, space and the menu is full of some unique apps, drinks and entrees. I found the bang bang shrimp just a little tangy but the 3 different sushi rolls we tried were all delicious. We also tried the peruvian stir fry (Saltudo) which was also a big hit. The unique drinks are definitely worth a try as well. Our waitress was wonderful, but I am not a big fan of restaurants that automatically charge a tip (for a party of 3).

The restaurant was a fun fusion of Japanese and Peruvian cuisine. It was fresh and light! The ceviche was perfectly prepared. The fish was tasty and full of flavor! There’s something for everyone there, even your company doesn’t like fish or seafood. Only downside was that the music was so loud we couldn’t even talk.

The service provided by Diana was top notch. The menu has something for everybody and she explained it all to help us each make great choices. Happy hour drinks were great as well.

When he lands in #Miami, is lime happening. After we run-thru #DolphinMall, we settled in SuViche, #Doral to some exquisite Sushi, Ceviche and drinks. The food was fabulous, and the drinks top-notched. Between the Truffle and ROLEX(THEBEST) Sushi Rolls, and the Ceviche dishes and the old talk from the cook table attendent, it was a smashing day. Also GREAT drinks/cocktails. Had the wife excited. #CSPMeetup #CorieSheppardPodcast #CSP