Sushi Valley

The owner actually remembered me! My sister was from it state and asked does veveryone know you?🤣 I LOVE the fact that they make my"special spicy tuna roll" with masago and sesame seeds mixed in with the spicy tuna! Then, the rainbow (different fresh fish) again topped with masago and sesame seeds! 👌😁😋🍣

My families favorite sushi spot, it hits the spot everytime and prices are good. Family owned business so customer service is top tier

I don’t know what’s happened with the service and quality of food , but today visit is the last one . Ordered the same popcorn lobster roll and it’s disappointment . Came with different sizes of bites , one thick one thin, one piece had just cucumber feeling . Popcorn lobster was most batter. Before was served on a metal tray on a foil , with wasabi and pickled ginger , today nothing of this . Last pic is from the good time we had there . For 25 usd I rather get pound of king salmon and bake in oven .

Large sushi rolls. Quality of fish was excellent, better than just about any other sushi places I've been too - super fresh, melt in your mouth. The rolls had very delicate and subtlety nice flavors. The restaurant itself had a warm, inviting, and cozy atmosphere, quiet too. Only knocks to the sushi, were that some of the rolls were cut into sizes that were too large for a single bite. Also, on a lot of the pieces, the bottom rice would fall off as you picked up the pieces, dropping cucumber or other parts out of the bite. Pink Lady roll - 3/5 - Good flavor, but the pieces were large and hard to eat, I was also not a fan of the end pieces which were large and more like nigiri/sashimi rather than sushi. Crystal Dragon - 5/5 - very tasty, some variety, would get again. Philly Roll - 5/5

You will not be disappointed. The sushi is incredible here and John, the chef, gets most of his fish from Japan. I recommend the soft shell crab and the sesame salmon roll. Literally anything you get will not only be extremely tasty but it will melt in your mouth.