Sushi Alaska

This used to be one of our favorite restaurants. I don’t know what happened to it. On Jan 9, 2026, we came here for lunch before heading to the airport. The waiter was new and didn’t know anything, which was fine since I’ve been there several times. But this time, the sauce on the Lobster Balls was VERY SALTY. We told the waiter, he took it back to the kitchen. No explanation and did not offer to make another one. And then the shrimp tempura was still raw/undercooked transparent. See pic. A new server came at that time. I told the new waitress that the shrimp looked raw/undercooked. She said it’s like that, and she mumbled something saying that we were there too long or eating too much, something along that line. We were there just slightly over an hour which was within their time limit. S

Holy moly I’ve been to a ton of of sushi restaurants in Las Vegas but this is the only place where every rolll we got was a banger after banger the service was phenomenal our server was very sweet and kind. And very excited for us to try all the rolls we will definitely be back again and again

My family and I had been at Vons doing some shopping when we stopped in here for lunch. Biggest mistake ever! My son ordered the AYCE, but it took over 45 minutes for us to get the first sushi order placed. They had one waiter who was extremely dim when it came to knowing anything about the menu or customer service. He was the only one working. The Ramen was a pack of 23 cent noodles in beef broth. It was serving in a tiny bowl. Literally the same you buy for 12 at $3 in Vons, and the waiter said it came with meat. No meat! No flavor! When asking about the hour we waited before getting our first round on the AYCE and the awful Ramen, the waiter popped off. The manager had to come and take over. People who had came in an waited left before they could even order. Save your money!

This place is the best sushi place I've been to. Their menu is very large and it has a variety of American sushi types. From normal rolls to baked to deep fried, there is nothing you can get tired of. One of the biggest benefits of this place is their overly generous amount of meat on each sushi piece. While other sushi restaurants may consist of a 2:1 rice to meat ratio, sushi Alaska has taken this ratio reverse. In a near 1:3 rice to meat ratio, each dish is way undervalued. Each dollar you pay here is worth 120% of any other dollar. On top of all of this generosity is the mirad of unique dishes. We got the yellow tail something and that was amazing. The fried soft shell crab is one of a kind and this is probably the only restaurant in the southwest I have stumbled across with such uniqu

Great Food! For 30$ all you can eat sushi super price. Food was brought quickly. Server was nice. Will come here again