Suppa's Ristorante & Pizzeria

My wife and I have eaten onsite and have ordered food to go multiple times and the food is absolutely delicious. I recently held a private party at Suppas for about 50 guests and I could not have been happier. Anthony and the staff were very accommodating and attentive. The food was delicious, plentiful and well priced! I would highly recommend Suppas to my family and friends. And if you are looking for a great restaurant for your next event Suppas will not disappoint!

Lunch was delicious. So happy we decided to eat at Suppa’s today. There was 5 of us and we shared an order of calamari (no photo as was eaten up and all gone before I could get my phone out), garlic knots (got photo of last one) and the grandma pizza. All delicious. Caesar salad, wedge salad, Pasta arabiata, tortellini and sole franchese were yummy too. Such good eats. Definitely on the come back again list!

We loved Suppa's! Great wait staff. Seafood salad was amazing reminded me of my mom's! Had linguine and clams and it was cooked to perfection. Others has chicken saltimboco, chicken piccata and sole francese. Everyone loved their dishes. Portions were huge so we all had leftovers to enjoy the next day. Can't wait to go back to try some other entrees!!

Day of week we went: Monday evening for dinner Food we ordered: drunken grandma pie, mixed veg side dish, garlic knots, a slice of plain pizza Drunken grandma - Really tasty, was a treat of a pizza. The sauce was so good. We added some of our veggies on top of the pizza and it made for a delicious bite! Mixed veg side dish - fresh veg, freshly cooked, good oil and seasoned well. Garlic knots - really yummy because of the loads of fresh garlic. My husband decided it was too much garlic for him 🙄 ... More for me! Plain pie slice - well approved by the 3 year old The bread that comes complimentary was also really good. I like to call this type of bread, pizza dough bread. It's my favorite when going to an Italian restaurant and pizzeria. Service: Anthony, the owner, and the wait staff were

Just went to the grand opening and it could not have been better. Great Italian food with a warm atmosphere. I got the chicken parmesan and it was huge with 3 big chicken breasts. Had to take some home even. The food was delicious and the sauce was really good. We got clams and meatballs which great for appetizers too. They were perfect for sharing between 4 people. The chef and owner, Anthony, came by the table and introduced himself. He made sure everything was perfect too. Great guy. There are many desert options, but I went with the tartufo. It was also delicious and presented very well. I know I will order that again when I go back 5/5 Highly recommended