Sunset Steakhouse

So I love steak, but the one i got here was under seasoned, over priced, and low quality. I like fat on a steak but this was too fatty. The potato was better than the steak. The bread rolls were bland pretzel rolls that tasted days old and reheated. And there was flies and other fling insects that kept trying to land in my food. Over all not very good. The last nail in the coffin was when a customer asked for a rag to clean up the mess left by the last people. It was a huge waste of time and money. Safe to say i won't be returning.

We were absolutely appalled by the treatment we received at Sunset Steakhouse at Fortune Bay. It was our 22nd wedding anniversary, and we were looking forward to a nice dinner with our family. The restaurant was practically empty when we arrived around 5:15 PM, yet the hostess was extremely rude and refused to seat our group of six. We even offered to come back later, trying to be polite and flexible, but she curtly told us they were “full for the night.” We then asked if we could sit at the completely empty bar, and she refused that as well, offering no explanation and maintaining an unnecessarily rude attitude throughout. We ended up having grilled cheese and burgers at a café instead — and honestly, the kindness and service there were far better. For a restaurant that’s supposed to of

One of the better restaurants on the property. The server was very good. Had a fun wine, and the food was solid. The only disappointing thing was, they were probably understaffed, so the bar was not open, so you couldn’t wait for your table and have a drink.

NY strip smothered with loaded baked potato and green beans. Pretzel rolls for the table before the meal. Steak was cooked to temperature as order at medium rare. Loaded baked potato was cooked wonderfully and not dried out. NY strip is not my favorite Steak but this was loaded with flavor.

Every single thing we ordered at this steakhouse was perfection. The Caesar salad was crisp and flavorful, the house salad fresh and balanced, and the wild rice soup was rich and comforting. Our filet was cooked flawlessly, and the jumbo fried shrimp were golden and delicious. The sides were equally impressive—creamy mashed potatoes, classic wild rice, and hands down the best baked potato of my life. The food was outstanding, but the service made it unforgettable. Troy, our server, was friendly, attentive, and genuinely elevated the entire experience. We left full, happy, and already planning our return. Highly recommend. Would return just for this restaurant, which was almost fully reserved on a Tuesday.