Summer Palace Restaurant

If you haven’t been in a while, it’s time to try it again. We used to go here a lot and things kinda went down hill. But we have ordered 2 times this past month and something has definitely changed. The quality and flavor has really, really improved. Everything seems fresh and just higher quality. We had moo shu pork tonight and it was out of this world! A few weeks ago we ordered imperial beef and chicken and broccoli and they were both so fresh and tasty. Glad this place is focusing on quality!!!

First time ordering here in a long time. I will not be back. 1. Website says a dinner combination is $14.95. I ordered 2 meals and lo mein. My bill was $60! They charged me $19.95 for each combination. This is not what their website says. 2. General Tso and Bourban chicken were dry and the quality of chicken was bad. Very stingy and tough. 3. Egg rolls were not crispy.

I ordered lunch here for the people I work with. Everyone loved it. The portions are huge! WE all had enough left over for the next day. The chicken and broccoli was fantastic and so was the fried rice. I did notice that seating is limited, it works better as a take-out spot.

*Do not eat here!* This is the worst place I have ever eaten in all of Central Florida. Immediately, when we walked in the lady was rude and dismissive of us. We were the only people in the restaurant. We placed our order and payed at the counter. By time we sat down the food was coming to our table, in to-go boxes and plastic cutlery. How on earth did they prepare 2 entrees in less than 5 minutes?? The food was awful. The rice was completely flavorless and had freezer burn on the mixed vegetables. We ordered sesame chicken and beef lo mein. The beef was chewy and a little slimy. We could not tell what the sesame chicken was made of (pictures provided). It did have some chicken in it but the rest was a slimy goop. Couldn’t even wash it down with water as they do not provide cups of water

I got this big order a few minutes ago. main was the crispy whole fish, $21 for a cold crispy fish, well done but what concerns me the most is that some parts were crispy but others fall apart like mushy as for not good, that’s when I stopped eating; house special fried rice enough meat but bland; tempura nail it but would have been great to have it hot; vegetable egg foo young burnt; house salad has just lettuce, not even carrots; chicken and broccoli bland and very acceptable dumplings. yes I’m a chef by all means ain’t matter if it’s a neighborhood restaurant important is to bring out fresh food. wonder what is your sanitation rate. I’m from out of town and sorry to who answer the phone but $3 will not compensate a food poisoning.