Sum Ramen

Came here for a little ramen date with my boyfriend. I got the spicy tan tan ramen and I highly recommend that one. To me personally it wasn’t too spicy at all. I was able to enjoy my meal and my mouth didn’t feel like it was burning. My boyfriend normally likes black garlic Ramen, but he decided to try the oxtail Ramen. He said it was okay, but he said most likely he will stick with his black garlic Ramen for next time. I did taste some of his oxtail Ramen and I agree I enjoyed my Ramen way better than his. I feel like the broth the spicy tan tan ramen was made with was super yummy and this is coming from a person who isn’t the biggest fan of Ramen. We also tried the curry korokke which was fried mashed pumpkin and we got it stuffed with mozzarella. It came with a side of curry sauce. The

Great place too eat ramen.This was my first experience eating ramen. I had the black garlic chicken this was great, service was excellent. Matthew was excellent in helping me with my order. I highly recommend going here to get good food to battle this harsh winter.

Totally love the food here! Their Tonkatsu ramen is absolutely similar in taste and quality as my favorite place in Osaka, Japan! A must!

Sum Ramen never disappoints! Our kids love coming here for the ramen, vegetable gyoza, hot pots, and the great service. What's amazing is that they can make any of the ramens vegetarian. This is something we've never experienced at any other ramen place! They even make the Mapo Tofu hot pot vegetarian for us by substituting mushrooms instead of the meat. We've been here several times and the service is consistently great. Lastly, their takeout packaging is wonderful. It keeps the ramen piping hot and the noodles never stick together.

Overall good Ramen and appetizers. The brother was a bit bland, but good. The noodles are property cooked. The bias a bit dry.