Sullivans Restaurant

Nice little stop. I had the Sully burger, which was cooked to medium as requested. The French onion soup was decent too, though the croutons did have a slightly sour taste that was a little off putting. French fries were just typical frozen, which is too bad because hand-cut fries at a place like this would have been a beautiful bonus. I felt it was a little expensive for the overall experience.

Great food! Great service! Relaxing atmosphere. I had the Ahi Tuna Steak, broccoli, and sweet potato waffle fries. The tuna was delicious with the balsamic glaze! The broccoli was fresh and steamed well. The waffle fries were a nice change of pace and they tasted good, too! My partner had the fried perch sandwich. Lots of fish, large bun, and very tasty!

The buffalo shrimp and Asian shrimp appetizer was delicious. Also enjoyed the spinach and artichoke dip. I had a med. rare 12oz NY strip which was very good. Mac and cheese was sooo good. Wish I hadn't saved it till the end. Good service- very friendly.

This was my second visit to Sullivans, this time for lunch today. The chicken strips were so overcooked it was visibly dark brown. The chicken on the Cobb salad was chewy and inedible. The fries were so undercooked they sat in their grease. The rest of our meals were good - not great. Do better

Overall, the restaurant was great. The atmosphere was cool. A friend of our's had given given a pretty good review when we asked if they had ever been there. Our waitress was awesome. She was on top of everything. Our cups never were empty. She was prompt and friendly. Some great qualities to have when working in the food service industry. The salads were very nice. Lots of ingredients. Everybody in our party enjoyed their food very much. My only complaint, and the only reason for only giving 4 stars is because I had ordered the panko, kettle chip crusted walleye. The fish itself tasted good. The breading, however, seemed like it had sat in the fryer too long, or else maybe it was the oil that it was fried in, but it had a burnt taste to it. We went here later in the evening, so I didn't w