Sullivan's Mill

The smell of cookies and bread baking is always great. The flour used in the pizza dough at Crossroads Pizza is made right here which is why the pizza is so great.

Grinds its own grain, and mixes it there. Can also see their slow tom outside, beside a swinging bridge, Smells great. Would've liked to eat what they fix here, across the street, but it's closed.

We had a cookie and some macarons. They were okay. The staff was very friendly and polite but the desserts were just alright. Eva and Delilah's cinnamon rolls were better

Good food but needs a place to wash hands and more drinks?

They have the best popcorn kernels & lemon cake balls!