Subway

I stopped in being in a rush wanting something on the healthier side of what’s around for lunch. The place was clean, staff was friendly, and I like when the people making the food have a separate cashier so I don’t get money hand cross contamination. My big complaint is I asked for cold bread I don’t like toasted subs. They didn’t toast it but the bread was stale and hard as a rock. Subways are supposed to make their sandwiches on bread baked fresh that day. This bread was definitely not fresh. Hopefully the owner sees this review and starts throwing away day old bread instead of pawning it on customers. I’ll swing by in the next several weeks and update the review then.

Workers do not know difference between a cucumber and pickles. Put cheese on wrong sub, and they don’t add much of the condiments

The lady that was helping me at first I believe her name was Kendra was great to work with and communicated with me with what I wanted, on the other hand her coworker I believe named was Andrew was very obnoxious and kept interrupting my order trying to talk with Kendra and when I went to cash out I paid with a $20 bill when my order was $14.56, and Andrew who was cashing me out only handed me a $5 bill back with no change and then immediately walked away from the register..love the sandwiches and the people there but don’t really enjoy being shorted my money

Great service. We love this shop. Just one problem. All 3 of us got food poisoning from the sandwiches. Not sure what ingredient caused it. I got a veggie delight and my son and daughter got tuna. So must have been the lettuce. Hoping to not miss work tomorrow. 🙏

This Subway is amazing! Michael Salley is a great worker and human! He is very respectful and professional. He always has a smile on his face and is eager to work. He is the definition of a hard worker and team player!