Lucky Dog Tavern - RI

I am not an emotional man - but great experiences with food bring me to the brink. We found this place looking for a highly rated place after a long day. It was about a 30 minute trip. We didn’t realize that this place took reservations and they usually are booked out two weeks in advance … and we found out why. There are only about 12 tables in the main room with some bar seating - but that’s not it. I cannot remember such fullness of tastes. The food comes out straight from the kitchen piping hot. The portions are enough for two meals which brings the price to way within reasonable. The place is chef owned and operated and the entire staff acts like it. They were kind, informative, accommodating - just a wonderful experience. The appetizers are amazing. The French onion soup is a large b

It was very well worth the 45 minute drive! The food, the drinks, the service, the atmosphere was absolutely top notch! Sherry our server, was awesome and demonstrated excellent customer service! The food runners were also great! It’s a comfy place with limited seating! Reservations are absolutely recommended! 12/10 I

This small restaurant consistently delivers exceptional meals where the quality fully justifies the price. I’ve never ordered a dish that wasn’t a five-star experience. Every plate is thoughtfully prepared, beautifully executed, and clearly made with care. The staff is attentive without being intrusive and genuinely focused on making sure your experience is the best it can be. Honestly, this place outshines much of the Providence food scene and easily surpasses the tourist-driven restaurants near the beaches. A true standout and absolutely worth returning to.

Great restaurant! Overall its usually fantastic, this last time it felt like the waitress was brief and rushing. However, it did not take away from the experience too much and I will absolutely come back! Pictured is Buffalo Croquet and their poutine dish, I cannot remember the name of the drink 😅

The whole wait staff was very attentive and professional. Our waitress Lily was very knowledgeable of the menu and had a very impressive memory for the specials. We felt very taken care of. Our plates and silverware were cleared before each course and we never came close to running low on water. Aside from the cozy atmosphere and professional environment, the food was incredible. The Tavern style poutine was fantastic as well as our ribs, french onion soup, and haddock. Dessert was an amazing cinnamon bun apple pie bread pudding. Definitely need a reservation as it is a smaller place with more limited seating but is obvious why it is always full.