Store House Market & Eatery

My Wife and I just enjoyed an amazing Brunch. The preparation, spices, and exceptional recipes are the best I’ve had in central Texas. We will be returning often! Update 11/08/2025. We came back for another Brunch. Exquisite as always. Perfect seasoning and preparation! Really enjoy coming here!

Busy place--to avoid a wait (prime brunch time!), we sat at the bar. Joyce, the bartender, was fun. She not only gave recommendations from Store House, but for other sites/places around Bastrop too. Her knowledge of the menu was spectacular--both food and drink! We both had the Bastrop Big Brekkie--the smoked potato hash was fantastic, a blend of both regular & sweet potatoes and fresh herbs, gently smoked. He had an impressive old fashioned and I had OJ. The skewers on the Bloody Mary's were homegrown pickled veggies. The details were amazing all thru this historical building. Store House is a true Farm-to-Table eatery, with most of their stuff coming from a farm about a mile from downtown. Their fresh jam of the weekend was an apple date blend--flavorful & smooth! We will de

I have been wanting to try Store House since Eden East closed and it was more delicious than I had imagined. We got the biscuit, shrimp and grits and the crab cake Benedict with the hash. The hash was just the perfect crispness with the amazing flavors of the vegetables bringing out the sweet and savory together. Anytime I have ever eaten crab cake I always find a little bit of shell, but you can eat this with confidence and enjoy every single bite. The biscuits with the honey whipped butter and jam that I could drink it was so good. I am jealous of all who live nearby to easy access to this place. Sonya Cote has a way of inspiring what foods can be.

Is this Bastrop’s secret gourmet experience? Brunch ambience was remarkable, service was exceptional. Loved the friendliness of Matt and Joyce, thank you for sharing so much about Bastrop! The decor of both the dining space and bar are hip yet country quaint. This place marries it all on top of exceptional fare. Crab cake Benedict was a hard 5/5, French toast with local peaches transcendent. This is no hyperbole, pull off 71 as soon as you can and make a visit!

Absolutely incredible experience here - we were camping in bastrop and decided to stop in for some brunch and were not disappointed. Had the crab cake Benedict with hash, and the red fish BLT with regular fries. LaToya was an incredible server! Thanks for the great food and service, yall!