Stoke & Rye

I must start my review by saying that Syndee is an absolute gem! I realize this takes her out of her waitstaff capacity but her knowledge of hiking areas nearby and the places that are dog friendly is absolutely uncanny! Put her in a position so she can exercise her expertise! That being said she was also a wonderful waitress and took good care of us. The special for 2 was very good… I never knew hanger steak could be that delish! Super impressed!

Absolutely phenomenal experience. Some of the best food and the best service (shout out to Chase!! Who also did the beautiful photography that was featured in the restaurant) we’ve ever had. We were so impressed all around. We had our toddler with us and the kids turkey grilled cheese was something that could easily be on the actual menu it was so delicious. We will definitely be back next time we are in town!

Nice blend of an upscale and casual environment. Appreciated the comfortable leather chairs. Menu has a blend of typical dishes like fillet with mashed potatoes and asparagus that was cooked to the requested temperature. They have a few creative items, but don’t get way outside the box and have a couple vegetarian options too. Decent wine list. Service was excellent, and the manager stopped by more than once to check on how things were going. Overall, this was a very enjoyable dining experience,

When we checked in at the Westin in Beaver Creek, we stopped here to eat after Good Friday mass. Hostess were nice and we got a high top. We got seated, and then the server who was a lady. She said she would be back and took her for ever. She was really stuck up and very arrogant. We ordered the bread which was great. The the 🍄 ravioli which was good. We all ordered the scallops as we were on Lent. This is where they are missing out. This was a $50+ dish with taxes and you give us 5 scallops with a whipped mas 🥔 and scallops. And then you get this stuck up waitress who has a nasty attitude. What a shame for such a high end resort. Overpriced and not worth it

This was our first experience at Stoke & Rye, and was it awesome. We choose the dinner for 2 with the fondue as the appetizer, scallops and steak for the entree and carrot cake. Our server Cindy was awesome and Kevin, the bartender was super cool. Our food was amazing,, the quality was outstanding, the atmosphere was great and finally a place where the food and service are top notch.