Steve's Pizza

Stopped in from out of town based on reviews.. First impression was the young lady working the counter, she was amazing. Super friendly, seemed like she actually liked being there and was not just interested in taking my order and getting me out of there. What a pleasant surprise this was; customer service at it's best. Hats off to whoever raised her, they did a fantastic job. Next up the pizzas, we got 2 ten inch pies, figured 1 for each of us. First mistake, these things were HEAVY and loaded with toppings, and had a substantial crust, waaaaay too much for us to finish. We made it close to halfway, guess we have leftovers today. We got the Brick and our take on a Hawaiian, both were vert good, ingredients tasted fresh, crust was cooked just right with a slight char, there was A LOT of ch

Steve's pizza was delicious. I ordered the 12 inch brick. Which has many kinds of meat. Pepperoni, sausage, ham, bacon... They only do take out. There is not a dining room

I don’t know how they do it, but it’s incredible pizza for a great price!! Love it!! We always get a 12” with pepperoni, onions, sausage & bacon!! So GOOD and it’s less than $16!!! It’s “take out” only btw. ✌️

This Family is Awesome. On a very rare occasion I received a very over cooked pizza. Owner Jeremy reached out immediately and corrected the issue and I was made an Absolute Incredible pizza pie. **Serving up Fantastic pizza the same way they have since I was a kid. If you want a challenge try the Brick!!!

I've never had a pizza with what you might call authentic ingredients before . The flavor was good , but the cheese was almost overkill , way too much . I had a hard time chewing it and swallowing . I think if they had put maybe half or a little less cheese on it it would have been a really good pizza , at least for my taste anyway . I think I would order food from them again , but I would request to put a lesser amount of cheese on the pizza . Note: looking at the menu , it looks as though all the pizzas have a lot of cheese for toppings . Thanks Roy