Steak & Steel Hibachi Inc.

Best happy hour and drink prices in bethlehem. $8 smoked old fashion for happy hour and it was delicious. Great lunch specials. $14 chicken katsu bento box and it was perfect. Plus Nick behind the bar could not have been nicer or more knowledgeable. My wife and I will definitely be back.

Not only was the food and ambiance really really nice, the service was really great as well- even today- on New Year’s Day! Usually people seem upset to be working today but our server- Samed- was great ! Amazing recommendations that fit some little comments that my wife and I made to each other. He overheard us and served us perfectly- hot water to soothe our cold bodies after snow tubing. Crab Rangoon as an amazing appetizer along with the crazy roll. The hibachi was excellent! Filet mignon and lobster were both perfectly cooked ! What a great way to start the new year !! Thank you Samed ! Thank you chef(s) !

Placed in downtown Bethlehem it’s a pretty cool concept. You can do hibachi, just dining, bar top, or sushi. We weren’t sure how to take our waitress though she seemed to be relaxed towards us after a bit. Our hibachi cook was really fun and we made sure to tip him when he was done. The food was delicious. The tipping system is a bit much. We tipped the chef then received the check. The 18% gratuities are added for hibachi parties of two or more so that was already on the check. But then they add another line so you can add more tip money. It’s a bit much.

While here for a vacation we stopped at this hibachi place on a Saturday night. It was very busy. The food was excellent and our hibachi chef was great. The sushi was delicious too. I recommend making a reservation if possible so you don’t have to wait too long. We did not have a reservation, but they accommodated us and sat us within five minutes on a busy Saturday night when we are back in the area we definitely will come back.

What a great spot! The staff was super friendly and kind. We got our order in quickly and were seated immediately—no reservation needed (though it was a Tuesday during the off-season in April). The drinks were excellent, and we tried the Crazy Roll and crab rangoons. The rangoons could’ve been a bit fresher, as they seemed reheated, but that’s no fault of the staff. The rice noodle dish with chicken and scallops was absolutely delicious! Portions are generous, so come hungry!