Spice Crust Pizzeria

Absolutely amazing pizza couldn’t think of anything else that could’ve made this better. - Crust was warm, cooked perfectly all throughout, and easy on the stomach. Owner mentioned they don’t use all purpose flour and it’s evident. - Cheese was really nice. - Toppings were abundant and more than expected in a good way. Tasted fresh as well. Overall exceptional pizza and a very refreshing taste in general.

The nicest staff (polite guests too) - service was above and beyond. Mango lassi was irresistible. And butter chicken pizza met our expectations and more. Unless there are restrictions, they should add tables or a ledge for seating. And lower the lights. Was also a little chilly to eat in but we wanted to try the pizza fresh out of the oven. And if I had said something, I'm sure I would've gotten me a blanket lol Very accommodating.

This is a vegetarian review, but if you are even remotely familiar with the Indian Desi pizzas from Can-Am Pizza in the Seattle Canadian border then be assured that this is your ticket without actually buying one. The tandoori paneer pizza and the paneer butter masala pizza are absolutely fantastic. You cannot go wrong with either. However, by default the spice level here is catered to the local population. So if you want a little bit of zing even the hottest is very tolerable. I would say this closer to a medium and the heat index is similar to the fire sauce so Taco Bell. The wraps are also really fantastic. What sets this place apart is that the pizza and the panea wraps are all loaded with paneer. They do not skimp on the toppings either. I am confident that Spicy Crust Pizza will v

Wow Great flavor, different from what i’ve ever had and i’m glad to have tried it. I got the veggie paneer and it was perfecto! I love when a restaurant prides itself on self on spreading the toppings evenly so you can enjoy every night. Taste fresh and flavorful. Highly Recommend

DELICIOUS!!! We had the paneer Tikka masala pizza and it is so good! The flavors really work together, and the chefs take great care with their food. The crust is handmade every day, the cheese is a proprietary blend, and just look at that topping placement. Evenly spaced. I LOVE their homemade ranch dressing so much that I bought a bottle for home.