State Fare Bar & Kitchen

Enjoyed breakfast, and team dinner. Breakfast is à la carte with a great selection of traditional or modern cuisine. The avocado toast had flavours of sweet and spicy, together with fresh baked dark toast. The banana pancakes hit the sweet spot, soft and fresh. For after breakfast, I asked for a quiet place inside to work remotely, and was surprised with a great view. We had team dinner as a group of 10, and enjoyed entrees with special eggs, seafood and more. The pacific salmon was on point with a delicious sauce and vegetables.

Our waiter, Jonas, was very attentive and polite. The food was very good. The ambiance is superb with amazing views. The reasons I deducted a star were: 1) the date bread was very hard and 2) both entrees, salmon and halibut, very smelly. The fishy smell wasn't so bad that we couldn't eat, but it was strong enough for us to notice. We had some leftovers and the next day our refrigerator smelled like fish! I wonder how fresh the fish were. Other than that, everything else was amazing! I would highly recommend this restaurant.

The vegetarian option were limited, but they were able to make some dishes for us. The service and ambience was amazing.

Had a wonderful overall experience at State Fare Bar & Kitchen, which is located within the Ritz-Carlton Rancho Mirage. We had what was probably the best hummus dish ever. The desserts were amazing, and our server was out of this world. You can't beat the overall experience at this restaurant. We highly recommend it!

Hey Y'all Devin here again with another AMAZING review..... Ok so what went great? Everything..... Upon walking in had a conversation with Marvin.... HE HAS THE BIGGEST SMILE BY THE WAY AND YOU JUST FEEL HIS PERSONABLE ENERGY.......... We had Christian as our server.... By the way just as a side not I feel it is important to know ur audience to understand the correct pairing on the staff/client relationship and THEY NAILED IT!!!!! Christian was very polite, GREAT attitude, great small talk (congrats on 4 yrs and he brags about the staff he works with---- this speaks HIGH volumes of management). It was a delight to have Marvin, Christian and the other staff members willing to take pics of us because my sister and I are a part of the Foodie group & promote the restaurants this way!!! T