Foxy's Kitchen and Bar

In our opinion, Foxy's captured the best restaurant in the valley last season and after 2 visits at the start of this season, we don't see them giving up any of their leadership. Warm greetings starting with free valet parking, seating, and introductions. The creative cocktails and meals are delicious. The carrot cake finish was amazing. We keep trying different choices on the menu and every one has been a delight so far. We will keep trying 😋 As with most of the high end restaurants in the valley, you have to expect premium prices for the premium experience, but it is easy to cross $100/meal with drinks at Foxy's.

Started with the mushroom appetizer then we ordered the Osso Buco and Pork Chop. Both cooked perfect and the sauces for both really put the dishes over the top. Danny the host was fabulous and our waiter Leonard was the best.

From the Valet, to the matre'd, to our waiter, Mike, and his trainee, Ang, the service was warm and very inviting, not to mention accommodating. I brought my hubby here for his birthday and they had a birthday card waiting doe him. At the very beginning, he said, "ok I'm totally digging this atmosphere. Our drinks were great, I had the "Yes Chef" while my hubby had an old fashion. The calamari strips were tender on the outside and the thin breading was crispy. The stuffed mushrooms were crazy good, the sauce, we both could have been uncouth and licked the plate, it was that good. The scallops with the lemon sauce and pasta were so very well flavored and yhe pasta, perfecto. The scallops were a bit smaller than we'd wanted especially for the price point. The lemon sauce Salmon was

@leoperezphotos - Impressive food, great staff service. Owner Tim Fox is very welcoming and takes great pride in making sure we had a great time. Our steaks were some of the best we've had. Good drinks. Wine list is good, not quite great for their single glass offerings - surprising given the tech from Coravin and others that allow restaurants to offer a large variety of wines.

This just might be my new favorite restaurant. So far, I’ve only gone for happy hour, but it was fantastic. The lemon drops are wonderful, and we had the mushrooms, zucchini, and brussels sprouts. Everything was delicious. Janice, our server, was delightful. I cannot wait to go back and have dinner there. The atmosphere is beautiful, making you feel like you’re in a nice supper club.