Stanley Supper Club

Where to start?! Absolutely fantastic from start to finish. Great table outside. The charcuterie board, hand made pasta of the day, the fried chicken and the desserts were all outstanding in both quality and taste. We came late in the evening and the cake of the day was sold out, but all the more reason to return. Try anything in the menu and you'll be delighted. Atmosphere 10/10 Service 10/0 Food 10/10

Awesome food and great service! Best sourdough bread I've ever had. The gnocchi was legit. I've been to italy 3 times, and this was just as good. The dessert was to die for!

Excellent restaurant! The menu is not extensive, but it is very good. We had the "fried chicken for two" and everything that came with it was the best versions of those things that I've had... did that make sense? It was served with shaved broccoli salad, sourdough bread, cauliflower for the daily veggie, and mashed potatoes. The service was excellent and not rushed. A reservation is recommended, but there are first-come, first-served tables as well as bar seating if you want to go that route. I'll be stopping by again when I'm back in the area.

James beard nominations are a pretty big deal. In Idaho Amano has been nominated 5 times; yet in a little mountain town a few hours from Boise sits another two time nominee Stanley Supper Club. The NY Times even said it had some of the best fried chicken in America. So a few of my Boise foodie friends and I decided to head up to Stanley for the weekend (it’s a 3 hour drive from Boise so overnight is highly recommended plus it allows you to explore Stanley/Red Fish Lake too). It’s a newer complex in Stanley; the interior of the restaurant is gorgeous and homey. You’ll need a reservation; otherwise you most likely won’t get in (they do have a patio too). The menu changes seasonally right now they are on their summer menu. It’s a great place for sharing/trying lots of different menu items; w

I’ve been here many a time and this place never disappoints. Summer menu is fresh and light, Winter’s hearty and soulful, nice selection of beer and wine. I do recommend booking a reservation, but bar seating is always available for walk ups. Outdoor seating in the summer is perfect after a day of adventuring. Meal portions are good, must try is there house made bread. Seasonal menu, time and care out into every meal. 10/10