Stammtisch

My sister in law has been trying to go to Stammtisch with her for years. We went on Sunday and had a lovely time. The atmosphere feels like a proper pub. There is brick and wood and dark panels. All of the tap handles are fun to see. There is some outdoor seating. The restaurant is set up in an L shape, so you don’t feel surrounded by people. It is cozy. We set at the bar. I went with the Andrechs’ Doppelbock. It was rich and full flavored. I did not need more than one. I had a taste of all three doppelbocks on tap. There was no bad choice. The Lentil Soup will bring me back. The clams were everything you could want. I will be back.

Beautiful restaurant and lovely staff. Our server was super helpful with my gluten-challenged friend and modified her order without changing the essence of her plate. We had to get the classic pork shoulder. Sometimes you just need a hearty German meal. The pork shoulder and schnitzel and beer were all good and rightfully in the spotlight but the hidden detail for me the authenticity of their sauerkraut and red cabbage sauerkraut. It was densely good and with character and unlike anything I’ve eaten from a jar. Healing.

Had a wonderful dinner at this restaurant. Very impressive German beer selections, and I highly recommend trying out their Schnitzel. One of the best I’ve had in PNW! Also special shout out to John who did an amazing job serving us with beer and happiness. He’s professional and introduced us to Underberg. Very nice place and will come back again! Thank you John!

Wonderful, inviting German neighborhood pub with a fantastic tap & bottle list! Well curated authentic German tap beers! We had the pretzels, and schnitzel sliders! Super cozy atmosphere!

Had an absolutely wonderful dinner here. We ordered the pretzel, white wine steamed clams, wursts, and beer. Service was friendly and efficient. The pretzel came with mustard, cheese, and schmaltz dips. I’d never had a pretzel come with schmaltz (chicken fat) before, and it was a delightful surprise how delicious it was. The clams were cooked with a buttery white wine, garlic, and lightly sliced broth, which was again delightful. The wursts came on a bed of warm sauerkraut. 10/10 experience, great ambiance, will definitely come back again in the future.