St. Eve's

I cannot say enough wonderful things about this restaurant. Ownership changed about a year ago and the new owner is the new chef and he is spectacular. He kept the original staff and they are all quite good at what they do in serving their clientele. But the food is delicious the changes he has made to the menu and to the specials or wonderful. And chef goes out of his way to make each customer feel welcome and feel special he surely did that for us! He had schnitzel has a special on the menu because he knew it would be meaningful to us which it was as well as being delicious. Really cute place with a great atmosphere and a must go to if you haven't been there yet!

A Culinary Gem in Ho-Ho-Kus – A Must Visit! I recently had the pleasure of dining at St. Eve’s and it was truly a phenomenal experience from start to finish. The ambiance is warm, elegant, and intimate — perfect for a relaxing evening out. The food was absolutely exceptional. The pork chop was juicy, tender, and bursting with flavor — beautifully complemented by rich sauces and elegant sides. The appetizer featuring prosciutto, arugula, and fresh fruit was light, refreshing, and artfully balanced. To top it all off, the tiramisu was nothing short of phenomenal — airy, rich, and flawlessly executed. Easily one of the best I’ve had. The service was impeccable, and the BYOB option made the evening even more enjoyable, allowing us to pair our favorite wine with this incredible meal. Hats o

Tried St. Eves for brunch because theyre now serving brunch ! Anyways, food was great and delicious. The French Toast was fluffy and not dense, the Wagyu burger was flavorful, loved the burrata twist, and the Eggs Benny better than you can ask for. May return soon.

From the moment I stepped into St. Eve’s, I knew I was in for something special. The atmosphere strikes a beautiful balance—warm and intimate with a rustic charm, yet polished with modern touches that immediately set the tone for an elevated dining experience. Soft lighting, reclaimed wood accents, and thoughtfully curated details make it feel like you’ve stumbled upon a secret haven for food lovers. What truly sets the tone, though, is the staff. From the host to the servers, everyone exudes genuine warmth and hospitality. They’re not just courteous—they’re passionate about what they do, offering thoughtful recommendations and sharing the story behind each dish with pride and excitement. It feels less like you’re dining out and more like you’ve been welcomed into someone’s home. And the

I had an amazing experience at St. Eves! From the moment we walked in, everything felt welcoming and relaxed. The atmosphere is beautiful without feeling too formal, and the staff made us feel right at home. The food was absolutely incredible. You can really tell that Chef Stefan Ondrus puts so much care and creativity into every dish. Everything we tried was full of flavor, beautifully presented, and just felt special. You don’t come across that level of attention to detail every day. I honestly can’t pick a favorite dish because everything was that good. You could tell the ingredients were super fresh, and the combinations of flavors were spot on. Chef Stefan is clearly very talented, and it shows in every bite. Highly recommend St. Eves if you’re looking for a place that’s not only d